Sunday, November 23, 2008

Experimentale Brew 2, November 23 2008

Who does number two work for!? So here's the second one of the day. There are several similarities to Experimentale Brew 1. With a number of tasters during the New Year's Bash, I can have a tasting of the four variations of recipes. Hopefully I'll be sober enough (and tasters too) to administer a blind tasting for overall impressions.

Experimentale Brew 2

5 Gallons, All Grain, Single Infusion Mash, 90 Minute Boil

4lbs. Pilsener
3lbs. Wiener Malz Vienna
2lbs. Domestic Two-Row
2lbs. Franco-Belges Munich
2lbs. Wheat Malt

1oz. Homegrown Chinook 60min.
1 Whirlfloc Tab 20min.
1/2oz. Spalt 10min.
1/2oz. Spalt 5min.

OG: 1.070
FG: 1.017
ABV: 7.2%

White Labs, California Ale Yeast

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