Belgian Tripel, June 5 2010

After a long trip last week, a brew weekend is here.  This batch is slated to be consumed at my neighbor's birthday party in July.  Thanks, Dylan, for your help!

Belgian Tripel, June 5 2010
5 Gallons, All Grain, Single Infusion Mash, 90 Minute Boil

8 lbs. Belgian Pilsner
1.5 lbs. Vienna
1 lb. Red Wheat
1 lb. Munich
0.5 lb. Caravienne
Single Infusion Mash 148°F

1 lb. Belgian Soft Candi Sugar (brown, SRM 40)

2 oz. Tettnanger for 60 min.
0.5 oz. Saaz for 10 min.
1 Whirlfloc tab 20 min.

White Labs WLP530 Abbey Ale (vial to starter), thanks Kara!

OG: 1.070
FG: 1.012
ABV: 7.7%

Kegged on June 30th. Very promising going into the keg.  Can't wait to find out how this turns out.