Yesterday, I finished racking all of the recent brews. I will post current gravities in the original brew recipe entries. Temp of beer during racking was 66° F. Gotta love that carboy lineup! (9 5-gallon carboys)
Update 12/22: Massive kegging operation ensued. Final gravities and calculated ABVs are located in the original recipe post, One Weekend, 8 Batches - 40 Gallons of Homebrew. Doing tasks like this in bulk is time consuming yet very efficient. 6 of these beers go up to Big Bear for our New Year's Bash and 2 go to Ed to resupply his kegerator in Pacific Beach.