|Despite the style, I'm not exporting this beer anywhere! (except maybe to my belly)|
5 Gallons, All Grain, Single Infusion Mash, 90 Minute Boil
7 lbs. German Pilsner
3.5 lbs. Munich
7 oz. Vienna
2 oz. Melanoidan
60 Minute Single Infusion Mash 149°F
Fly-sparged at 165°F for about 50 minutes
1.55 oz. Hallertauer 60 min.
0.5 oz. Spalt 20 min.
1 Whirlfloc tab 20 min.
1 oz. Spalt KO
Primary fermentation at 52°F Lagering for one month at 38°F.
Racked on yeast bed of Munich Helles using White Labs WLP830 German Lager Yeast
OG: 1.058 @ 77°F
FG: 1.014 @ 46°F
ABV: 6.1% (temperature corrected)
Hormats, Robert D. National Export Initiative. Digital image. National Export Initiative. US Department of State Official Blog, 17 Mar. 2010. Web. 3 Oct. 2010.