|Chillin Chillin Chillin, can't you see? Sometimes your homebrews just hypnotize me!|
The East Coast Lager will be ready for our annual New Year's Big Bear Bash where I plan to have four lagers on tap. Biggie, this one's for you!
BJCP Category 3. European Amber Lager
5 Gallons, All Grain, Step Infusion Mash, 90 Minute Boil
9.5 lbs. Beligan Pilsner
0.5 lbs. Caramunich
0.25 lbs. Crystal 20
Protein Rest at 124°F for 20 minutes
(0.9 qts/lb. raised to 135°F)
Saccharification Rest at 148°F for 60 minutes
(0.5 qts/lb. raised to 212°F)
Fly-sparged at 170°F
2 oz. Tettnanger 60 min.
1 Whirlfloc tab 15 min.
1 oz. Hallertauer 10 min.
White Labs WLP830 German Lager Yeast (Fresh slurry thanks to Kara!)
Currently in ferment at 52°F
OG: 1.052 @ 79°F
FG: 1.011 @ 38°F