Pale Ale, June 8 2008

You gotta brew what you like! I've been craving ales lately. I go through lots of brewing phases. Right now, I'm thirsty for quality ales.

Pale Ale
5 Gallons, All Grain, Single Infusion Mash, 90 Minute Boil

10lbs. Domestic Two-Row
1lb. Wiener Malz Vienna
1lb. Franco-Belges Munich
1/2lb. Carastan
1/4lb. Victory

1.5oz. Homegrown Chinook 60min.
1/4oz. Amarillo 20min.
1 Whirlfloc Tab 20min.
1/4oz. Amarillo 5min.

White Labs, California Ale Yeast