Monday, May 26, 2008

IPA, May 26 2008

IPA - Brewed May 26th, 2008

5 Gallons, All Grain, Step Infusion Mash, 90 Minute Boil

11lbs. Domestic 2-Row
2lbs. Franco-Belges Munich
1/2lb. Caravienne
3oz. Black Roasted Barley

1.75oz. Homegrown Whole Chinook 60min (everything else is from pellets).
1/2oz. Horizon 11% 30min.
1/4oz. Amarillo 7% 20min.
1 Whirlfloc Tab 20min.
1/2oz. Amarillo 7% 5min.

White Labs, California Ale Yeast

Pictured to the left is the new chiller setup. After the wort drops below 100'F, I start the pre-chiller. Water from the tap enters the first immersion chiller surrounded by ice water. Along with the newly constructed 50' chiller, this setup significantly decreased the time it took to bring the wort under 80'F.

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