Rascherry Wheat 21
5 Gallons, All Grain, Single Infusion Mash, 90 Minute Boil
7lbs. Domestic Two-Row
6lbs. Belgian White Wheat
3/4oz. Hallertauer 60min.
White Labs, California Ale Yeast
Primary Ferment 10 Days
Secondary Ferment 10 Days
Raspberry and Cherry Flavoring to taste during kegging
The weather in Southern California has been wild from record heat to cold rain. In secondary, I kept the carboy in a water bath with a towel wrapped around it. This has kept temperatures consistent. Tomorrow, the batch will go inside the kegerator for chilling and settling before kegging. The birthday celebration will take place next weekend.