5 Gallons, All Grain, Multi-Step Infusion Mash, 105 Minute Boil
2.25lbs. Domestic 2-Row
122°F for 30min.
146°F for 30min.
155°F for 15min.
Raised to 168°F for Mashout
1oz. Hallertauer 60min.
0.25oz. Hallertauer 10min.
Whirlfloc tab 10min.
Pitched on Vienna yeast bed
OG: 1.054 @ 74°F - Corrected 1.056
FG: 1.016 @ 38°F - Corrected 1.015
UPDATE July 31: Racked to secondary, current gravity is 1.015 @ 65°F, raised to 65°F for 3 days for diacetyl rest
Below is all four lagers crammed in the kegerator. Though a keg can squeeze in, I've never managed to include a fifth carboy in there with having two primaries. A 3 gallon would fit but certainly not another 5 gallon.